Fare video
Hot temperatures usher in a lighter fare
Food writer Gay Lyons shares her recipe for grilled salmon with mango salsa
Doug Fulton, Executive Chef at McCormick and Schmick's was in the Good Company Kitchen preparing some of his favorite tailgating fare
Doug Fulton, Executive Chef at McCormick and Schmick's was in the Good Company Kitchen preparing some of his favorite tailgating fare
Lido
Daniel joins executive chef Mark Zeitouni at Lido Restaurant at the Standard Hotel. Blending Miami’s fresh Mediterranean catch and local farm trade with Daniel’s French fare, th...
Taste of real Irish food
Want some real Irish food to wash down with your green suds? Beth Dooley, Food Critic for Minneapolis St. Paul Magazine joined us on the show to talk about some local places that sell and serve Irish fare. The restaurants are listed in this month's magazine directory. You can also find more info
Italy
Ralph is confronted with a very expensive plane fare, very few English speaking people, and lots of potential bosses missing in action because of vacations
Gas Crunch Fuels Growth in Discount Bus Service
Improptu pick-up points around DC like two near DuPont Circle are now crowded with suitcase-towing travelers.
The Dairy Palace 'Monster' challenge
News Journal reporters prepare themselves to tackle a 44 oz. Monster (which includes candy and ice cream) at The Dairy Palace in New Castle. See how they fared against The Monster.
Prescription Arkansas: There's No Reason Tailgating Can't Be Healthy
Whatever you serve up on the grill on gameday it doesn't have to be full of fat and calories. Check here for some healthier football gameday fare.
Irish Times chef bakes an Irish soda bread
Clare Scully shares her recipe for traditional fare from the old sod
